Spicy goat meat sauced with a blend of peppers, onions and seasoning
spicy and flavourful soup made with catfish spices and herbs
Spicy and flavourful soup made with cow tripe(shaki). intestines, liver, kidney & herbs
Basmatic rice cooked in a flavoured tomatoe sauce base, served with fried plantain/moi moi and beef, chicken or fish (croaker)
Basmatic rice stir fried with mixed vegetables, served with fried plantain/moi moi and beef, chicken or fish
Made with ground melon seeds, palmoil and green vegetables.
Made with palm nut extract, aromatic spices and herbs.
Thick, rich and aromatic dish made with spices and herbs without palm oil
Made with bitterleaf, pureed cocoyam, local spices and aromatics
Made from grounded bush mango seeds into a thick strecthy texture with palm oil & a variety of spices.
Made with spinach, locust beans, palm oil and a variety of seasoning
Rich and spicy cow foot dish with a flavourful thick palm oil sauce
Marinated and grilled with blended spices & herbs served with a side of coleslaw and chips
Spicy goat head made with a flavourful thick palm oil sauce
basmatic rice cooked with coconut milk seasoning & spices
Made with tender goat meat into a rich curry sauce served with white rice
basmatic rice cooked with coconut milk seasoning & spices
Made with tender goat meat into a rich curry sauce served with white rice
Mix of rum, coke and lime juice
Mix of Gordon’s gin, campari & sweet vermouth
Mix of Gordon’s & dry vermouth
Mix of tonic water, pineapple, orange juice & vodka
Mix of lime juice, cranberry juice & vodka
Mix of rum, campari, syrup, pineapple & lime juice
Mix of smirnoff raspberry, peach schnapps, amaretto & cranberry juice